Entries by Gary K. Davenport
What You Need to Know About Fruit Juices: The Facts
If you have been involved in the fruit juice industry for years, you would undoubtedly know some of the terminologies already, such as not from concentrate, from concentrate, and more. On the other hand, if you are starting to manufacture your fruit juice combinations or are thinking of venturing into it, you should know...
How to Deal with a Low Rating on Your Restaurant
It feels bad to see negative reviews and low ratings on your restaurant. You work hard to keep things going in the right direction, but people don't appreciate it. However, you can't force them to like your restaurant. Instead, you should respect these ratings and try your best to do more. The tips listed...
4 Ways to Host the Ultimate Cocktail Party at Home
Cocktail parties are intimate social gatherings that were quite popular in the past but are now back on the scene. These gatherings were excellent for entertaining close friends, colleagues, or business partners. The invitees are limited to about ten guests, making it less stressful for the party host to manage. Cocktail parties have also...
Pair Your Food With The Perfect Drink
Food and drink go together like two peas in a pod. Many people will agree they can’t eat a meal without a beverage ready to wash it down. A drink naturally accompanies a meal, but what are the best combinations? What if there were a drink that compliments the heavenly flavours of food?
Below, you...
Branding Ideas for the Hospitality Industry
The brand image and professional presentation of a catering company or restaurant are as important as the quality of the food. There's no doubt that without the latter the former will cease to matter, but if you successfully present a professional brand image to your clients or customers, it will help you grow the...
Cocktails you probably haven’t tried, but should
The Snowball
This tropical cocktail is a mixture of 1 ounce of flavored coconut vodka and 3 ounces of Hypnotiq Harmonie. To finish this drink, add ice cubes in the glass and garnish the top of the glass with bits of freshly shredded coconut.
Basilico
To formulate the basilica you need to mix a quarter of apple...