Dewintons background
Newlyweds cuttin the cake

Weddings & Civil Partnerships by deWintons

At deWintons we love working with people as much as with food, and when you’re organising the biggest day of your life, the secret of your success lies in developing an excellent relationship with your caterer. We’ll work with you to make sure you have the perfect day; we’ll design a bespoke menu to suit your tastes and if you require it find the venue, arrange the flowers, lighting, music and anything else you need.

Whether you are organising your celebration in a venue or in a marquee, deWintons have the experience to create beautiful food out of the most unusual of spaces! deWintons wedding organisers work closely with venues and marquee companies to ensure we have everything we need to guarantee you an amazing day.

Case Study

deWintons boss - Jacqueline Cottrell's own wedding, which took place in the Autumn in the heart of London.

180 guests were greeted by a colour scheme of flamboyant, cerise pink in the classic setting of Banqueting House, Whitehall. They were entertained to an array of canapés and champagne, followed by a spectacular three course dinner of Potted Shrimps, Slow Cooked Pork Belly with Bubble and Squeak and a choice of three fabulous puddings.

Chocolate & Espresso Marquise, Parsnip Purée, Salted Hazelnuts & Caramelised Banana
Slow Baked Treacle Tart, Orange Purée, Milk Ice Cream
Eton Mess, Strawberry & Balsamic Jelly, Mint Powder
"As a bride yourself you suddenly realise how hard it is to choose just one pudding so I had three!"

deWintons chefs created a decadent five tier wedding cake which included chocolate, madeira and traditional fruit cake. The cake was beautifully finished with some delicate piping & bright pink orchids, just perfect for the special day.