Venue Catering by deWintons
Event catering London is one of deWintons specialities we have a team of experienced events managers & chefs who have in depth knowledge of catering in venues throughout London. Whether you have a venue in mind or need our team to find you one, deWintons’ expertise will ensure the right catering is provided for you in the right venue. Our team are always on the lookout for new, hip & funky venues as they launched to the market, ensuring deWintons outside catering is always on the pulse.
Case Study
deWintons provided a 1940’s themed dinner at The Imperial War Museum of National Australia Bank.
Guests were treated to a reception of 1940’s cocktails and canapés, followed by a three course dinner designed around popular available ingredients of the time and presented on 1940’s style crockery. Male staff were dressed in army uniforms from around the world, the females in maid’s hats and aprons and the dinner tables were designed as the British flag. A memorable night was had by all in the fantastic surroundings of the Imperial War Museum.
Menu
Pre-Dinner Canapés
Yorkshire Puddings, rare roast beef, watercress & creamed horseradishChargrilled Asparagus crostini, Parmesan & truffle cream
Homemade sausage roll, Apple & date chutney
Crispy lamb tagine cigar rolls
Quails egg Florentine, English muffin, Hollandaise sauce
Starter
Salmon & Smoked Haddock FishcakeSauteed Lettuce, Anchovies & Capers, Beurre Noisette
Main Course
Slow Braised Feather-Blade SteakRich Ale Sauce, Mustard Mash & Roasted Root Vegetables
Pudding
'Eton Mess'Strawberry & Balsamic Jelly, Whipped Cream, Crushed Meringues, Mint Powder
