Dewintons background
What we do - corporate

Venue Catering by deWintons

Event catering London is one of deWintons specialities we have a team of experienced events managers & chefs who have in depth knowledge of catering in venues throughout London. Whether you have a venue in mind or need our team to find you one, deWintons’ expertise will ensure the right catering is provided for you in the right venue. Our team are always on the lookout for new, hip & funky venues as they launched to the market, ensuring deWintons outside catering is always on the pulse.

Case Study

deWintons provided a 1940’s themed dinner at The Imperial War Museum of National Australia Bank.

Guests were treated to a reception of 1940’s cocktails and canapés, followed by a three course dinner designed around popular available ingredients of the time and presented on 1940’s style crockery. Male staff were dressed in army uniforms from around the world, the females in maid’s hats and aprons and the dinner tables were designed as the British flag. A memorable night was had by all in the fantastic surroundings of the Imperial War Museum.


Pre-Dinner Canapés

Yorkshire Puddings, rare roast beef, watercress & creamed horseradish
Chargrilled Asparagus crostini, Parmesan & truffle cream
Homemade sausage roll, Apple & date chutney
Crispy lamb tagine cigar rolls
Quails egg Florentine, English muffin, Hollandaise sauce


Salmon & Smoked Haddock Fishcake
Sauteed Lettuce, Anchovies & Capers, Beurre Noisette

Main Course

Slow Braised Feather-Blade Steak
Rich Ale Sauce, Mustard Mash & Roasted Root Vegetables


'Eton Mess'
Strawberry & Balsamic Jelly, Whipped Cream, Crushed Meringues, Mint Powder