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SPRING/SUMMER 2017


SAMPLE BOWL FOOD MENU

SERVED HOT

MEAT

Chicken and veal meat balls, pickled cucumber, lingonberry jelly and gravy
Slow cooked short rib of beef, udon noodles, Asian greens and soft boiled quail's egg

FISH

Crichton's salmon, haddock and prawn fish pie, lemon rösti crisp
Crispy squid, spiced carrot and hispi cabbage slaw, toasted rice, minted yoghurt

VEGETARIAN

Red pepper and goat's cheese tortellini, shaved young pecorino, sauce vierge
Summer allotment vegetable and flamed feta risotto, summer truffles



SERVED COLD

MEAT

Chicken salad, summer peas and beans, shaved parmesan, lettuce hearts and silver anchovies
Ham hock, heritage carrot remoulade, charred cauliflower and pickled onions

FISH

Posh prawn cocktail, crevettes, white crab meat, shredded lettuce, cucumber and apple
Smoked trout, kipfler potatoes and avocado, horseradish mayonnaise and pea shoots

VEGETARIAN

Super food rice paper roll, Asian guacamole, toasted flat bread, mojito raita
Goat's cheese, beluga lentil and pomegranate salad, rocket and pumpkin seed brittle