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SAMPLE LUNCH & DINNER MENU

COLD STARTERS

Terrine of Chicken, Pistachio & Foie Gras, Date Chutney, Toasted Brioche Seared Scallops, Pickled Carrot & Carrot Puree, Caramel Velouté Grilled Goats Cheese, Watercress, Red Wine Dressing, Green Bean, Radish & Sesame Salad Salmon & Smoked Haddock Fishcake, Sautéed Lettuce, Beurre Noisette Tea Smoked Duck & Marinated Cherries, Celeriac Remoulade, Confit Duck Salad Asparagus & Quails Egg Salad, Grated Parmesan, Champagne and Truffle Mayonnaise

MAIN COURSES

Rump of Lamb, Potato Aioli, Provençale Vegetables, Wilted Spinach, Lamb Jus
Roast Breast of Duck, Savoy Cabbage, Roasted Salsify, Baby Onions, Madeira Sauce
Fillet of Beef, Lentils and Bacon, Short Rib Cottage Pie, Red Wine Sauce
Roast Breast of Free Range Chicken, Braised Leeks, Sautéed Wild Mushrooms, Cep Velouté
Organic Salmon Fillet, Braised Puy Lentils, Watercress, Cucumber, Hollandaise Sauce
Baby Gem, Pea, and Mint Risotto, Parmesan Tuille
Roasted Aubergine, Niçoise Salsa, Char-grilled New Potatoes, Parmesan Tuille

PUDDINGS

Dark Chocolate Marquise, Salted Hazelnut Croquant, Pineapple Coulis
Lemongrass scented Pannacotta, Strawberry Jelly, Coconut & Black Pepper Tuille
Hot Chocolate Fondant, Salted Caramel Ice Cream
Warm Whole Lemon, Almond & Ricotta Pudding, Braised Rhubarb, Crème Fraîche
Selection of British Cheese, Fruit & Nut Loaf, Homemade Chutney