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SAMPLE HOT & COLD BUFFET MENU

HOT

Beef Bourguignon with Button Onions & Smoked Bacon Lardons
Tagine of Beef Blade with Honey, Almonds & Prunes
Chicken Casserole with Root Vegetables & Sage
Traditional Shepherd's Pie
Lamb Curry with Coriander & Fenugreek
Thai Green Chicken Curry
Braised Rabbit Leg with Grain Mustard & Tarragon
Catalan Fish Stew with Pollock & Mussels
Salmon & Smoked Haddock Fish Cakes, Tartare Sauce
Spinach & Ricotta Tortellini, Sage Butter Sauce (V)

COLD

Roast Gammon, Homemade Piccalilli
Slices of Prosciutto, Pinenuts & Figs, Sherry Dressing
Char-grilled Tuna Loin, Niçoise Salsa
Seared Mackerel Fillet, Pickled Beetroot, Horseradish Cream
Oak Smoked Salmon, Lemon Vinaigrette
Seared Fillet of Sea Bass, Salted Cucumber, Spring Onion & Mint
Chestnut Mushroom & Artichoke Quiche (V)
Asparagus & Soft Herb Frittata with Parmesan & Truffle Oil (V)

PUDDINGS

Pistachio Polenta Cake, Strawberry Coulis
Dark Chocolate & Honeycomb Mousse, Candied Orange
Baked Vanilla Cheesecake, Braised Strawberries & Yorkshire Rhubarb
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Bramley Apple Crumble, Pouring Cream