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SAMPLE BREAKFAST CANAPÉS SPRING/SUMMER 2017

SERVED HOT

French toast, smoked bacon, maple syrup
Smoked haddock kedgeree cake, poached quail's egg

SERVED COLD

Ham hock, ricotta, Jerusalem artichoke, cheese scone
Smoked salmon, cream cheese and dill bagel

SWEET

Gingerbread pancake, apple marmalade and crème fraiche
Muesli square, banana and drizzled honey