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SAMPLE BBQ MENU

HOT MAIN COURSE OPTIONS

Grilled Madagascan Tiger Prawn Kebabs with Parsley & Garlic
Free Range Chicken Burgers, Sun-dried Tomato Mayonnaise, Sesame Bun
Grilled Aubergine, Haloumi, Lemon & Chilli (V)

SIDE DISHES

HOT

Corn on the Cob
New Potatoes with Mint

COLD

‘Summer Slaw’, Hispi Cabbage, Carrot, Red Onion & Fennel
Plum Tomato and Basil Salad

PUDDINGS

Baked Vanilla Cheesecake, Braised Strawberries & Yorkshire Rhubarb
Pecan Pie, Sour Whipped Cream