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SPRING/SUMMER 2017


SAMPLE AFTERNOON TEA MENU

SAMPLE MENU

Rare roast beef, watercress and horseradish
Grilled chicken, rocket pesto and pine nuts
Tuna, cucumber and lemon mayonnaise
Mozzarella, basil and marinated tomato
Fruit scone, clotted cream, strawberry jam
Banoffee pie square
Carrot and walnut cake, cream cheese frosting
Eton mess choux bun