Pasta Parcels with Ricotta, Pine nuts, Parmesan &Lemon
Served with baskets of warm Pesto bread
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Griddled Guinea Fowl breasts with a Pomegranate salsa
Boulangere potatoes
Kenyan Green Beans
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Caramelised White Peaches with Amaretto & crisp ginger Wafers
Menu B
Pumpkin & Ginger Tart on a bed of Asian Salad
Served with baskets of warm Herb Baton bread
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Pan Fried Plaice on a bed of Leeks, Bacon & Mint with a Beaujolais Sauce
Dill & Potato Rosti
Chargrilled Asparagus
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Individual Rhubarb Tarts with Clotted Cream & Pistachio Stems
Menu C
Pan Fried Scallops with Caper Cream
Served with baskets of warm Olive Ciabattini bread
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Individual Beef Wellingtons with Mushroom Duxelle & a Burgundy Jus
Dauphinoise potatoes
Steamed Purple Sprouting Broccoli
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Chocolate Ice Cream Cones with White Chocolate dipped Strawberries
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