Warm potato rosti with home cured beetroot gravadlax and horseradish cream
Scallop shells with seared queen scallop, Pancetta topped with a parsley Gremolata
Rolled crab and saffron crepes with coriander and parmesan shavings
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Chicken, Parma ham and sage Spiedini with a red pepper aioli
Peppered chicken liver on fried bread Croute with a pear and green peppercorn puree
Brioche cups with foie gras and sauterne jelly
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Honey and minted lamb kebab served with a houmus and lemon dip
Confit of duck and coriander pancakes with sweet chilli dipping sauce
Mini Yorkshire pudding with sage mash, Cumberland sausage and red onion compote
Chinese style pork wonton with plum sauce
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Red onion tart tatin with grilled goat's cheese
Baked Mediterranean frittata with lemon aioli and crispy pancetta
Espresso cups of white bean and truffle soup
Spoons of risotto and wild mushroom and smoked garlic
Watermelon, baby mozzarella balls coated in crushed pink peppercorns and lemon zest, threaded with basil leaves served with pomegranate dip
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and for something sweet...
Vanilla cheesecake with rhubarb compote
Mini banoffi pies with whipped cream and bananas
Triple chocolate biscotti with hazelnuts and vanilla mascarpone
Teaspoons of creme brulee and sesame wafers