Tomato Galette on a bed of creamy ricotta & basil cheese
Served with baskets of warm Ciabatta bread
~ ~ ~
Smoked Haddock with a Chive Butter Sauce on a bed of Pak Choy
Mustard mashed potato
Seasonal Vegetables
~ ~ ~
Chocolate Hot Pots with thick double cream
Menu B
Bacon Fritters with Balsamic Onions with Mazuna Leaves
Served with baskets of warm Ciabatta bread
~ ~ ~
Lemon, Thyme & Prosciutto Roasted Chicken
Oven Roasted Garlic & Charlotte Potato Halves
Roasted Butternut Squash
~ ~ ~
Individual Brioche Bread & Butter Puddings with a Whisky Cream
Menu C
Salmon & Lime Fish Cakes on a bed of Rocket
Served with baskets of warm ciabatta bread
~ ~ ~
Garlic Roasted Pork Loin with a plum & apple stuffing
Mushroom Risotto
Seasonal Vegetables
~ ~ ~
Poached Baby Williams Pears with Vanilla Creme Anglaise & Almond Tuilles
020 7627 5550