Guinea fowl breasts in a creamy Vermouth sauce with red grapes
Gremolata coated cod fillets with a fresh lemon & lime jus
Wood smoked Artichoke hearts & ricotta tarts
Balsamic oven roasted potato quarters with sea salt & rosemary
Coriander chickpea salad with cherry tomatoes & cucumber
Chef's garden leaf salad with a simple French dressing
Selection of ciabatta breads & baguettes
~ ~ ~ and for something sweet...
Citrus & Mascarpone tart on a crisp biscuit base
Apple & cinnamon strudel with drunken sultanas!
Menu B
Slow roasted Veal Shanks with shallots in a light white wine sauce
Basil scented swordfish brochettes with a classic basil pesto
Sun-blush tomato & gorgonzola tarts
Herby cous cous
Green Bean Salad with Lemon Olive Oil toasted Pine Nuts & Pecorino
Curly Endive Salad with Croutons & basil Vinaigrette
Selection of ciabatta breads & baguettes
~ ~ ~ and for something sweet...
Deep filled treacle tart with Grand Mariner cream
Individual summer puddings with raspberry coulis
020 7627 5550