PICNIC BASKETS
Mini Pots of:
Orzo Pasta, Sun-Blushed Tomatoes, Basil and Dolcelatte
Cheese (V)
Roasted Mediterranean Vegetables with Aged Balsamic Vinegar (V)
Roast Beef, Horseradish Sandwich with Watercress and Black Pepper
Miniature Bagel with Oak Smoked Salmon, Lemon and Dill Cream Cheese
Duck Egg Bloomer with Baby Spinach (V)
Skewers of BBQ Glazed Chicken Breast
Individual Wild Mushroom and Tarragon Tart (V)
AFTERNOON TEA PARTY
Finger Sandwiches with a Selection of Assorted Fillings to Include:
Free Range Egg, Milled Black Pepper and Mustard Cress (V)
Poached Salmon with Lemon Crème Fraiche
Honey Glazed Wiltshire Ham and Pickle
Mature Cheddar Truckle and Homemade Chutney (V)
Organic Roast Chicken with Sage Stuffing
Marinated Cucumber, Spring Onion and Mint (V)
Selection of Homemade Cakes and Scones
Lemon Drizzle Cake
Open Scones, Clotted Cream and Organic Strawberry Jam
Banana Loaf Cake, Passion Fruit and Cream Cheese Frost
Vanilla Butter Iced Cup Cakes
Chocolate and Almond Torte, Candid Orange Syrup
Bramley Apple Layer Cake
Carrot Cake with Cream Cheese and Lemon Curd Icing
Coffee and walnut cake with coffee icing
Classic Victoria Sandwich with a twist - lavender infused icing sugar
Poppy seed and vanilla cake