SALAD POTS
Orzo Pasta, Dolcelatte, Marinated Tomatoes & Basil (V)
Cous Cous, Char-grilled Mediterranean Vegetables (V)
Basmati Rice Salad, with Spring Onion, Coriander & Mint (V)
Mozzarella, Tomato & Basil salad, with Shallots & Balsamic vinegar (V)
Green Leaf & Herb Salad, Classic Vinaigrette (V)
New Potato salad with Chives & Mayonnaise (V)
SANDWICHES
Roast Chicken with Sage & Onion Stuffing
Rare Roast Beef & Horseradish Bloomer
Smoked Salmon & Lemon Cream Cheese Bagel
Roasted Vegetable, Spinach & Ricotta Tortilla (V)
Prawn Cocktail on Brown Bread
Roast Ham, Mustard & Tomato
Mature Country Cheddar & Pickle (V)
Free Range Egg & Watercress, Wholemeal Bap (V)
Salted Cucumber, Mint & Spring Onion (V)
SAVOURIES
Chicken Tikka Skewer, Yoghurt, Mint & Coriander Dip
Prawn Cocktail Pot
Potted Shrimps & Melba Toast
Chicken Liver Parfait, Sour Dough Bread
Grilled Thai Chicken Skewer
Smashed Pea & Mint Tart (V)
Wild Mushroom & Truffle Tart (V)
Smoked Mackerel Pate with Melba Toast
Pork Pie & Branston Pickle
Duck Rillettes, Sour Dough Bread
PUDDINGS
Chocolate Brownie
Pot of English Strawberries & Clotted Cream
Pot of Chocolate Brownie Mousse
Cherry & Almond Flapjack
Fresh Fruit Salad with Lemon & Vanilla Syrup
Blueberry & White Chocolate Muffin
Eton Mess
Lemon Posset, Sable Biscuit