SAMPLE CORPORATE DINNER MENU

COLD STARTERS
Terrine of Chicken, Pistachio & Foie Gras, Date Chutney, Toasted Brioche
Seared Scallops, Pickled Carrot & Carrot Puree, Caramel Veloute
Grilled Goats Cheese, Watercress, Red Wine Dressing, Green Bean, Radish & Sesame Salad (V)

MAIN COURSES
Rump of Lamb, Potato Aioli, Provençale Vegetables,Wilted Spinach, Lamb Jus
Roast Breast of Duck, Savoy Cabbage, Roasted Salsify, Baby Onions, Madeira Sauce
Fillet of Beef, Lentils and Bacon, Short Rib Cottage Pie, Red Wine Sauce
Organic Salmon Fillet, Braised Puy Lentils, Watercress, Cucumber, Hollandaise Sauce
Roasted Aubergine, Niçoise Salsa, Char-grilled New Potatoes, Parmesan Tuille (V)

PUDDINGS
Dark Chocolate Marquise, Salted Hazelnut Croquant, Pineapple Coulis
Lemongrass scented Pannacotta, Strawberry Jelly, Coconut & Black Pepper Tuille
Hot Chocolate Fondant, Salted Caramel Ice Cream
Warm Whole Lemon, Almond & Ricotta Pudding, Braised Rhubarb, Crème Fraiche
Selection of British Cheese, Fruit & Nut Loaf, Homemade Chutney