SAMPLE PLATED LUNCH MENU

STARTERS
Salmon & Smoked Haddock Fishcake, Sautéed Lettuce, Anchovies & Capers, Beurre Noisette
Tea Smoked Duck & Marinated Cherries, Celeriac Remoulade, Confit Duck Salad
Asparagus & Quails Egg Salad, Grated Parmesan, Champagne and Truffle Mayonnaise (V)

MAIN COURSES
Slow Cooked Pork Belly, Bubble & Squeak, Roasted Apple, Pork Jus & Crackling
Roast Breast of Free Range Chicken, Braised Leeks, Sautéed Wild Mushrooms, Cep Veloute
Baby Gem, Pea, and Mint Risotto, Parmesan Tuille (V)

PUDDINGS
Summer Pudding Trifle, Lemon Curd Cream, Almond Praline
Lime & Ginger Cheesecake, Malibu Cream, Pineapple Salsa
Slow Baked Treacle Tart, Orange Puree, Milk Ice Cream