SAMPLE HOT & COLD BUFFET MENU

HOT
Shepherd´s Pie
Lamb Curry with Coriander & Fenugreek
Beef Bourguignon with Button Onions & Smoked Bacon Lardons
Tagine of Beef Blade with Honey, Almonds & Prunes
Chicken Casserole with Root Vegetables & Sage
Thai Green Chicken Curry
Braised Rabbit Leg with Grain Mustard & Tarragon
Catalan Fish Stew with Pollock & Mussels
Salmon & Smoked Haddock Fish Cakes, Tartare Sauce
Spinach & Ricotta Tortellini, Sage Butter Sauce (V)

COLD
Roast Gammon, Homemade Piccalilli
Slices of Prosciutto, Pinenuts & Figs, Sherry Dressing
Char-grilled Tuna Loin, Niçoise Salsa
Seared Mackerel Fillet, Pickled Beetroot, Horseradish Cream
Oak Smoked Salmon, Lemon Vinaigrette
Seared Fillet of Sea Bass, Salted Cucumber, Spring Onion & Mint
Chestnut Mushroom & Artichoke Quiche (V)
Asparagus & Soft Herb Frittata with Parmesan & Truffle Oil (V & G/F)

PUDDINGS
Pistachio Polenta Cake, Strawberry Coulis
Dark Chocolate & Honeycomb Mousse, Candied Orange
Baked Vanilla Cheesecake, Braised Strawberries & Yorkshire Rhubarb
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Bramley Apple Crumble, Pouring Cream


SAMPLE BBQ MENU

MAIN COURSE
Grilled Madagascan Tiger Prawn Kebabs with Parsley & Garlic Butter
Blackened Snapper with Tomato & Chilli Salsa
Black Bream cooked 'En Papillote' Summer Herbs, Fennel & Lemon Oil
Baked Cajun Style Salmon Fillet wrapped in Banana Leaf
Char-grilled Lemon & Thyme Chicken Escalope, Garlic Aioli
Free Range Chicken Burgers, Rocket Pesto, Sesame Bun
Grilled Moroccan Chicken Brochettes, Yoghurt & Mint Sauce
Grilled Jerk Chicken, Soft Tortillas, Guacamole
Chinese 'Style' Pork Fillet, Soy, Ginger & Coriander Dressing
Grilled Pork Sausages, Caramelised Onions with Sage
Grilled Beef Burgers, Ketchup, Mustard, Dill Pickle, Sesame Bun
Egyptian Lamb Kofta, Pitta Bread, Tahini & Lemon Sauce
Grilled Aubergine, Haloumi, Lemon & Chilli (V)
Mediterranean Vegetable Skewers marinated in Pesto (V)

SIDE DISHES
Grilled Corn on the Cob, Black Pepper Butter (V)
'Summer Slaw', Hispi Cabbage, Carrot, Red Onion & Fennel (V)
Green Leaf Salad, Hazelnut Dressing (V)
Potato Salad, Cornichon, Mustard & Dill (V)
Roasted Beetroot, Butternut Squash & Spring Onions with Balsamic (V)
Orzo Pasta Salad, with Truffle, Dolcelatte Cheese & Tomatoes (V)
Cous Cous with Lemon, Olive Oil, Parsley & Mint (V)
Greek Salad (V)

PUDDINGS
Lime & Meringue Pie
Muscovado, Hazelnut & Chocolate Meringues, Whipped Cream
Italian Raspberry, Banana & Mascarpone Trifle
Lemon Polenta Cake, Pistachio Cream
Baked Vanilla Cheesecake, Braised Strawberries & Yorkshire Rhubarb
BBQ Pineapple Skewers, Coconut & Malibu Cream
Pecan Pie, Sour Whipped Cream