SAMPLE CANAPÉ MENU

COLD
Beef Sirloin, Parmesan & Truffle Oil Polenta, Rocket Pesto, Tomato Confit
Confit Duck Leg with Celeriac & Pear Remoulade on Toast
Thai Chicken Pancakes, Green Curry & Coconut Sauce, Roasted Peanuts
Mackerel Tartare, Sweet Pickled Cucumber
Steamed Black Bream, Toasted Flat Bread, Sauce Vierge
Dorset Crab & Apple Cocktail (G/F)
Mozzarella & Balsamic Roasted Vegetable Skewer (V & G/F)
Walnut Croute, Creamed Dolcelatte, Red Wine Poached Pear (V)
Cep & Chestnut Mushroom Custard Tart (V)

HOT
Hamburgers with American Mustard, Tomato Ketchup & Dill Pickle
Braised Shin of Beef Cottage Pie
Grilled Lamb Kofta, Lemon, Tahini & Pistachio Sauce (G/F)

Deep Fried Panko King Prawns, Romesco Sauce
Seared Scallop, Cumin Cauliflower Purée, Apple Brunoise (G/F)
Smoked Haddock & Welsh Rarebit Tart with Tomato & Chives

Beetroot Tatin, Balsamic Glaze (V)
Deep Fried Aubergine, Tomato & Chilli Coulis (V)
Parmesan & Gruyere Beignets, Sweet Pepper Coulis (V)

PUDDINGS
Blueberry & Lemon Custard Macaroons
Tiramisu, Espresso Jelly
Warm Bread & Butter Pudding

SAMPLE BOWLS & TAPAS PLATES MENU

TAPAS PLATES
Grilled Asparagus & Avocado Mille Feuille, Sauce Gribiche (V)
Salmon Ballontine, Crab Brandade, Pickled Cucumber Vinaigrette
Tuna Sashimi, Oriental Dressing, Coriander Cress
Seared Mackerel, Beetroot Remoulade Horseradish Cream
Seared Black Bream, Potato Aioli, Sauce Vierge
Seared Wood Pigeon, Parsnip Blini, Wild Mushrooms, Pigeon Jus
Roast Barbary Duck Breast, Creamed Cabbage, Chestnuts & Onions, Madeira Jus
Sauté of Chicken Livers, Parsley & Bacon, Grilled Sour Dough, Sherry Vinaigrette
Ballontine of Guinea Fowl stuffed with Wild Mushrooms, Broad Beans, Bacon & Sage Butter

BOWLS
Thai Beef Salad, Crispy Shallots with Ginger & Lime
Grilled Asparagus, Rocket & Parmesan Salad, Toasted Pinenuts (V)
Salad of Watercress, Stilton & Pear, Red Wine Vinaigrette, Caramelised Walnuts (V)
Mushroom Ravioli, Sage & Truffle Oil Butter (V)
Chicken & Mushroom Pie, Mashed Potato, Thyme Jus
Lamb Navarin, Pearl Barley Orsotto
Smoked Haddock & Leek Risotto
Beef Bourguignon, Celeriac Mash
Chicken, Chorizo & Haricot Beans, Smoked Paprika & Tomato

PUDDINGS
Lychee Mousse, Mango Jelly, Pistachio Brittle
White Chocolate Cheesecake, Rhubarb & Crumble
Chocolate Tart, Crème Fraiche, Beetroot Tuille
Apple Strudel, Sour Whipped Cream
Bread & Butter Pudding